Cold Chain
Precision Cold Chain for Mushrooms
Preserving Freshness from Harvest to Consumer
Mushrooms are 90% water and highly perishable. Our cold chain solutions ensure your harvest reaches the market with zero quality loss.
Step-by-Step Evolution
1
Pre-cooling
Rapid cooling of harvested mushrooms to 4°C within 2 hours.
2
Cold Storage
Maintaining 2-4°C with 90% humidity in the farm unit.
3
Insulated Transport
Moving goods in refrigerated or PUF insulated vehicles.
4
Retail Cooling
Ensuring retailers use cold displays for shelf life.
Common Pitfalls to Avoid
- Delaying pre-cooling leading to browning (oxidation).
- Fluctuating temperatures during transport.
- Poor air circulation in the cold room.
Required Assets
Cold Room PanelsSemi-Hermetic CompressorsInsulated CratesDigital Temp Logs
Cost Estimation
₹3 - ₹5 Lakhs for a small on-farm cold room setup.
*Estimates are indicative and vary based on market conditions and scale.
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